Shape the Dough
The necessary step before the doughs go to the fridge for long hours is to shape them. Seperate the big dough into equal ones. Sprinkle the counter with flour, take a soft dough, pull up the edges, fold it to the center, turn it upside down, hold the dough in palm, turn it around and around on the counter. People like to put the doughs into airtight containers, I've never tried though.
Doughs for what? PIZZAS!
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