Long Culinary
The cramped kitchen dimmed whilst I packed the nut filling and store it in freezer. The half-done of the food project reminded me of those videos I watched online. Back in 2016, I indulged in watching their rustic outdoor cooking. Onions, tomatoes and chilli peppers are essential ingredients, plus red powder and yellow powder, or other masala. Most of the time, they stewed all the colourful ingredients into a paste, for better digestion, I assumed. Sometimes the culinary was time-consuming, they cooked from daytime until night, which was a testamemt to the dedication to gastronomy. Why did I watch people cooking the food I have never had a chance to try? Nor will I be able to cook because of the paucity of authentic spices. Maybe because of the iridescent ingredients, or the relatively clean landscape. Time has been long enough for me to forget why I did it, in 2023, I want to call out to the 2016-me from a foreign country to let me know that I successfully forgot or forgave. I co...