At night, the aroma of Mama's food still lingered the air in the house, as if mom just cooked us a delicious meal as those countless old days. I waited for mom's call from the kitchen to ask us to eat, but no sound. I kept the light on as usual, I wrapped myself in the cotton blanket, I closed my eyes. "Mama", I whispered. I was long for mung bean pastry, a snack I loved since the first time I ate. So I decided to make it from scratch. One important ingredient is the lard. I noticed a bowl of fatty meat in the freezer for a while. So I took it out, defrost it. When it was boiling in the water, a lot of garlic gloves and dried shrimps were separated into the water. The images of mom peeling garlic and adding spices to the meat flashed in my mind, I held the spatula to stir the meat, so that my tears wouldn't drop. Then a familiar aroma of Mama's food drifted in the kitchen. I thought of the days mom cooking in the kitchen, I breathed deeply, I felt safe in th...
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