Savor Expired Milk
The best time to get natural expired milk is in summer, just leave a cup of fresh milk on the table overnight. The next day, milk becomes dense yogurt. This yogurt-like stuff is not sour though. Keep the milk on table for another night, it stratifies. Suitable for cottage cheese. Better to use fresh milk to make cottage cheese. Two litter of milk can make very small piece of cheese. If the milk has been sipped, it may not stratify, but grow mold. The taste is bitter. Just pour it to the sink.
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